Berries and Crème Sandwich Cookies

Berries and Crème Sandwich Cookies
75 min.
20
259kcal

Suggestions


Indulge your sweet tooth with these delightful Berries and Crème Sandwich Cookies, a perfect dessert that combines the freshness of summer berries with the creamy richness of frosting. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress with their vibrant colors and mouthwatering flavors.

Imagine biting into a soft, chewy cookie that bursts with the juicy sweetness of fresh strawberries and blackberries. The addition of a luscious cream cheese frosting creates a heavenly contrast, making each bite a delightful experience. With just a few simple ingredients and a little bit of time, you can create a batch of these scrumptious cookies that will have everyone coming back for more.

Ready in just 75 minutes, this recipe yields 20 servings, making it ideal for parties, picnics, or family gatherings. The combination of the tender cookie and the creamy filling is not only visually appealing but also a treat for the taste buds. Plus, the light dusting of powdered sugar adds a touch of elegance, making these cookies as beautiful as they are delicious.

So, gather your ingredients and get ready to bake a batch of Berries and Crème Sandwich Cookies that will leave a lasting impression. Your friends and family will be raving about these delightful treats long after the last crumb has been enjoyed!

Ingredients

  • 0.8 cup blackberries fresh sliced
  • 0.3 cup butter softened
  • container cream cheese frosting 
  •  eggs 
  • tablespoons flour all-purpose
  • 20 servings powdered sugar 
  • pouch sugar cookie mix 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
  2. Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  4. Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together.
  5. Sprinkle with powdered sugar. Repeat to use up cookies.

Nutrition Facts

Calories259kcal
Protein2.14%
Fat29.36%
Carbs68.5%

Properties

Glycemic Index
7.5
Glycemic Load
0.68
Inflammation Score
-1
Nutrition Score
1.0878260809442%

Flavonoids

Cyanidin
5.4mg
Pelargonidin
0.02mg
Peonidin
0.01mg
Catechin
2mg
Epigallocatechin
0.01mg
Epicatechin
0.25mg
Epigallocatechin 3-gallate
0.04mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:259.25kcal
12.96%
Fat:8.57g
13.19%
Saturated Fat:3.05g
19.03%
Carbohydrates:44.99g
15%
Net Carbohydrates:44.67g
16.24%
Sugar:34g
37.78%
Cholesterol:16.32mg
5.44%
Sodium:141.8mg
6.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.82%
Vitamin A:117.98IU
2.36%
Manganese:0.05mg
2.32%
Folate:8.52µg
2.13%
Selenium:1.28µg
1.82%
Vitamin B2:0.03mg
1.74%
Vitamin B1:0.03mg
1.72%
Iron:0.26mg
1.42%
Vitamin C:1.13mg
1.37%
Vitamin K:1.34µg
1.28%
Fiber:0.32g
1.27%
Vitamin E:0.17mg
1.16%
Vitamin B3:0.21mg
1.03%