Berry Best Muffins

Health score
3%
Berry Best Muffins
45 min.
12
231kcal

Suggestions


Welcome to the delightful world of Berry Best Muffins, where every bite is a burst of fruity goodness! Perfect for a morning meal, brunch, or a cozy breakfast, these muffins are not just a treat for your taste buds but also a feast for the eyes. With a beautiful golden-brown exterior and a soft, fluffy interior, they are sure to impress family and friends alike.

Imagine waking up to the warm aroma of freshly baked muffins wafting through your kitchen. The combination of blueberries and raspberries creates a harmonious blend of sweet and tart flavors, making each muffin a delightful surprise. Whether you enjoy them with a cup of coffee or as a quick snack on the go, these muffins are versatile enough to fit any occasion.

What sets these muffins apart is the delightful streusel topping that adds a crunchy texture, perfectly complementing the soft, moist muffin base. With just 231 calories per serving, you can indulge without the guilt! Plus, they are easy to make, taking only 45 minutes from start to finish, making them an ideal choice for both novice and experienced bakers.

So, roll up your sleeves and get ready to create a batch of Berry Best Muffins that will have everyone asking for seconds. Your kitchen is about to become the heart of deliciousness!

Ingredients

  • 0.3 cup flour all-purpose
  • tablespoons brown sugar packed
  • tablespoons butter softened
  • 0.3 teaspoon ground cinnamon 
  • 0.5 cup butter melted
  • 0.8 cup milk 
  • 0.5 teaspoon vanilla 
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup granulated sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon ground cinnamon 
  • 0.5 cup blueberries fresh
  • 0.5 cup raspberries fresh

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
  2. In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  3. In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups.
  4. Sprinkle with topping.
  5. Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack.
  6. Serve warm.

Nutrition Facts

Calories231kcal
Protein6.18%
Fat41.07%
Carbs52.75%

Properties

Glycemic Index
35.51
Glycemic Load
19.57
Inflammation Score
-5
Nutrition Score
5.4926087441652%

Flavonoids

Cyanidin
2.81mg
Petunidin
1.96mg
Delphinidin
2.25mg
Malvidin
4.17mg
Pelargonidin
0.05mg
Peonidin
1.26mg
Catechin
0.39mg
Epigallocatechin
0.06mg
Epicatechin
0.21mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.01mg
Kaempferol
0.11mg
Myricetin
0.08mg
Quercetin
0.53mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:231.33kcal
11.57%
Fat:10.64g
16.37%
Saturated Fat:2.41g
15.04%
Carbohydrates:30.75g
10.25%
Net Carbohydrates:29.6g
10.76%
Sugar:11.93g
13.25%
Cholesterol:15.47mg
5.16%
Sodium:291.01mg
12.65%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Protein:3.6g
7.2%
Selenium:9.46µg
13.51%
Vitamin B1:0.2mg
13.27%
Manganese:0.23mg
11.63%
Folate:46.18µg
11.54%
Vitamin B2:0.16mg
9.66%
Vitamin A:471.52IU
9.43%
Vitamin B3:1.46mg
7.32%
Iron:1.3mg
7.24%
Calcium:71.31mg
7.13%
Phosphorus:67.63mg
6.76%
Fiber:1.15g
4.61%
Vitamin E:0.51mg
3.38%
Vitamin B5:0.25mg
2.53%
Magnesium:9.68mg
2.42%
Vitamin C:1.93mg
2.35%
Copper:0.05mg
2.33%
Vitamin B12:0.13µg
2.11%
Potassium:73.85mg
2.11%
Zinc:0.31mg
2.05%
Vitamin B6:0.03mg
1.69%
Vitamin K:1.73µg
1.65%
Vitamin D:0.24µg
1.61%