2 cups poached berries fresh such as strawberries (sliced), raspberries, blackberries and blueberries
16.3 oz biscuits refrigerated canned
3 tablespoons sugar
Equipment
baking sheet
baking paper
oven
Directions
Heat oven to 375F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.
Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.
Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.