Berry Cheesecake Bars

Ingredients

• 2 teaspoons pillsbury best® all purpose flour 
• 1 cup smucker's® blackberry jam sugar free seedless
• 2 large eggs 
• 1 cup graham cracker crumbs 
• 0.3 cup juice of lemon 
• 2 tablespoon butter light softened
• 8 oz cream cheese softened
• 1 cup smucker's® strawberry jam sugar free seedless
• 14 oz condensed milk fat free sweetened eagle brand® canned
• 1 teaspoon vanilla extract 
• 36 servings or 
• 36 servings or 

Equipment

• frying pan
• oven
• knife
• baking pan
• hand mixer

Directions

1. HEAT oven to 350F. Coat 13x9-inch baking pan with no-stick spray.
2. MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
3. BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk.
4. Add eggs, lemon juice, vanilla and flour.
5. Mix well.
6. Pour over graham cracker crust.
7. STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
8. BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.