Best Barbequed Burgers

Ingredients

• 1 tablespoon onion flakes dried
• 1 teaspoon onion soup mix dry
• 1  eggs beaten
• 1 pound ground beef 
• 1 dash ground pepper black
• 2 tablespoons catsup 
• 0.3 cup cooking oats quick
• 0.5 teaspoon seasoning salt 

Equipment

• bowl
• grill

Directions

1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
3. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).