Best Big, Fat, Chewy Chocolate Chip Cookie

Popular
Health score
1%
Best Big, Fat, Chewy Chocolate Chip Cookie
40 min.
18
311kcal

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Are you ready to indulge in the ultimate dessert experience? Look no further than our Best Big, Fat, Chewy Chocolate Chip Cookie recipe! These cookies are not just your average treat; they are a delightful combination of soft, chewy centers and slightly crispy edges that will leave you craving more. Perfectly sized at a generous 1/4 cup each, these cookies are designed to satisfy your sweet tooth while delivering a rich chocolate flavor that is simply irresistible.

With a preparation time of just 40 minutes, you can whip up a batch of 18 cookies that are sure to impress family and friends alike. The secret to their incredible taste lies in the perfect balance of brown sugar and white sugar, which creates a deep, caramel-like flavor that complements the semisweet chocolate chips beautifully. Plus, the addition of an extra egg yolk ensures that each cookie is wonderfully moist and chewy.

Whether you're baking for a special occasion or just treating yourself after a long day, these cookies are the perfect choice. Imagine the aroma of freshly baked cookies wafting through your kitchen, enticing everyone to gather around and enjoy a warm, gooey treat. So grab your mixing bowl and wooden spoon, and let’s get baking! You won’t regret it!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup brown sugar packed
  •  eggs 
  •  egg yolk 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • 0.8 cup butter unsalted melted
  • tablespoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wooden spoon

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
  4. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  5. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts

Calories311kcal
Protein4.13%
Fat46.14%
Carbs49.73%

Properties

Glycemic Index
8.06
Glycemic Load
11.55
Inflammation Score
-4
Nutrition Score
5.9113043650337%

Nutrients percent of daily need

Calories:310.8kcal
15.54%
Fat:15.99g
24.59%
Saturated Fat:9.46g
59.11%
Carbohydrates:38.76g
12.92%
Net Carbohydrates:36.78g
13.38%
Sugar:24.89g
27.66%
Cholesterol:41.43mg
13.81%
Sodium:105.81mg
4.6%
Alcohol:0.25g
100%
Alcohol %:0.48%
100%
Caffeine:17.2mg
5.73%
Protein:3.22g
6.44%
Manganese:0.37mg
18.56%
Copper:0.28mg
14.02%
Iron:2.07mg
11.51%
Selenium:7.97µg
11.39%
Magnesium:39.98mg
9.99%
Vitamin B1:0.12mg
7.91%
Fiber:1.98g
7.9%
Phosphorus:78.54mg
7.85%
Folate:28.43µg
7.11%
Vitamin B2:0.1mg
5.87%
Vitamin A:273.98IU
5.48%
Vitamin B3:1.01mg
5.05%
Zinc:0.7mg
4.64%
Potassium:152.44mg
4.36%
Calcium:29.73mg
2.97%
Vitamin E:0.4mg
2.65%
Vitamin B5:0.22mg
2.15%
Vitamin K:2.16µg
2.06%
Vitamin D:0.24µg
1.63%
Vitamin B12:0.09µg
1.56%
Vitamin B6:0.03mg
1.3%
Source:Allrecipes