Best Bisquick® Monkey Bread

Popular
Health score
3%
Best Bisquick® Monkey Bread
40 min.
12
321kcal

Suggestions


Indulge in the delightful experience of making the Best Bisquick® Monkey Bread, a beloved dessert that is sure to impress your family and friends. This easy-to-follow recipe combines the warm, comforting flavors of cinnamon and brown sugar with the irresistible pull-apart texture that makes monkey bread a favorite at gatherings and celebrations. With just 40 minutes of preparation and baking time, you can create a scrumptious treat that serves up to 12 people, making it perfect for parties, brunches, or cozy family nights.

What sets this monkey bread apart is its simplicity and the use of Original Bisquick® mix, which ensures a soft and fluffy dough without the hassle of traditional bread-making. The rich buttery sauce, infused with pecans and a hint of vanilla, seeps into the dough balls as they bake, creating a gooey, sweet masterpiece that is impossible to resist. Each bite is a delightful explosion of flavor, with a perfect balance of sweetness and warmth.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and fun. Gather your loved ones, roll up your sleeves, and get ready to enjoy the delightful aroma of freshly baked monkey bread wafting through your home. Serve it warm, and watch as everyone eagerly pulls apart their share, creating memories that will last a lifetime. Don’t miss out on this delicious dessert that is sure to become a staple in your recipe collection!

Ingredients

  • cup brown sugar packed
  • tablespoons butter softened (do not use margarine)
  • 0.5 teaspoon cinnamon 
  •  eggs 
  • tablespoons granulated sugar 
  • 0.5 cup milk 
  • 0.5 cup pecans coarsely chopped
  • 0.3 cup sugar 
  • teaspoon vanilla 
  • tablespoons whipping cream 
  • 3.5 cups baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • cake form

Directions

  1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. In 2-quart saucepan, melt 3/4 cup butter.
  3. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat.
  4. Pour into pan; sprinkle with pecans.
  5. In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  6. In small bowl, mix granulated sugar and cinnamon.
  7. Roll each ball in sugar mixture; place randomly in pan.
  8. Sprinkle with any remaining sugar mixture.
  9. Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes.
  10. Place heatproof serving plate upside down over pan; turn plate and pan over.
  11. Remove pan.
  12. Serve warm.

Nutrition Facts

Calories321kcal
Protein5.1%
Fat36.24%
Carbs58.66%

Properties

Glycemic Index
16.1
Glycemic Load
4.51
Inflammation Score
-3
Nutrition Score
6.8082609422829%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:320.77kcal
16.04%
Fat:13.07g
20.12%
Saturated Fat:3.13g
19.58%
Carbohydrates:47.63g
15.88%
Net Carbohydrates:46.41g
16.88%
Sugar:28.82g
32.02%
Cholesterol:18.39mg
6.13%
Sodium:494.58mg
21.5%
Alcohol:0.11g
100%
Alcohol %:0.17%
100%
Protein:4.14g
8.28%
Phosphorus:237.92mg
23.79%
Manganese:0.35mg
17.61%
Vitamin B1:0.24mg
15.95%
Folate:46.8µg
11.7%
Vitamin B2:0.2mg
11.6%
Calcium:99.24mg
9.92%
Vitamin B3:1.68mg
8.41%
Iron:1.29mg
7.18%
Selenium:4.45µg
6.36%
Copper:0.12mg
6.05%
Fiber:1.22g
4.86%
Vitamin B5:0.48mg
4.77%
Magnesium:17.93mg
4.48%
Vitamin A:202.4IU
4.05%
Vitamin B12:0.23µg
3.86%
Potassium:125.18mg
3.58%
Zinc:0.52mg
3.46%
Vitamin B6:0.06mg
2.87%
Vitamin K:2.58µg
2.46%
Vitamin E:0.29mg
1.91%
Vitamin D:0.23µg
1.5%