Best Coffeehouse Cheesecake

Ingredients

• 2 Tbsp butter melted
• 24 oz philadelphia cream cheese softened
• 3  eggs 
• 6 Tbsp strong gevalia bold majestic roast cooled brewed
• 0.8 cup sugar 
• 1.3 cups vanilla creme-filled chocolate sandwich cookies crushed finely
• 0.3 cup planters walnuts finely chopped

Equipment

• bowl
• frying pan
• oven
• knife
• blender
• springform pan

Directions

1. Heat oven to 325F.
2. Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
3. Bake 12 min.
4. Beat cream cheese and sugar in large bowl with mixer until blended.
5. Add coffee; mix well.
6. Add eggs, 1 at a time, beating after each just until blended.
7. Pour over crust.
8. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.