Best-Ever Burritos For Two

Ingredients

• 1.5 tsp chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 2 cups vegetables mixed fresh green chopped (small broccoli florets, carrots, peppers, onions)
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 2 8-inch high-fiber tortillas whole wheat warmed ()
• 0.5 cup vegetable broth fat-free reduced-sodium
• 1 cup boca veggie ground crumbles frozen

Equipment

• frying pan

Directions

1. Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently.
2. Remove from heat.
3. Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.