30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 123g
Price Per Serving: 1$
511kcal
Nutrition
Calories: 511kcal
Protein: 10.54%
Fat: 72.75%
Carbs: 16.71%
Ingredients
- 1 crusty baguette french
- 3 spring onion chopped
- 1 cup mayonnaise
- 1 cup monterrey jack cheese shredded
- 1 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the French baguette in half lengthwise.
- In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions.
- Spread the mixture evenly over the bread halves.
- Bake in the preheated oven 15 minutes, or until the cheese is melted.
Nutrition Facts
Properties
Nutrition Score
12.719130531601%
Flavonoids
Nutrients percent of daily need
