Best-Ever Cheeseburgers

Ingredients

• 0.3 cup original barbecue sauce divided kraft
• 1 lb extra-lean ground beef 
• 4  milk singles 2% kraft
• 4 large onion (1/)
• 1  tomatoes cut into 4 slices
• 4  hamburger buns whole wheat

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties.
3. Brush onions with 1 Tbsp. of the remaining barbecue sauce.
4. Grill patties and onions 4 to 5 min. on each side or until burgers are done (160F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.
5. Fill buns with burgers, onions and tomatoes.