Best Ever Chicken Casserole

Ingredients

• 8 ounce water chestnuts canned
• 10.8 ounce cream of chicken soup canned
• 1 cup cornflakes cereal crumbs 
• 1 cup mayonnaise 
• 1  onion chopped
• 4  chicken breasts boneless skinless

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the chicken until tender.
3. Cut the breasts into cubes or small pieces.
4. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise.
5. Mix well.
6. Pour mixture into a 9x13 inch baking dish.
7. Sprinkle the rest of the crushed corn flakes on top of the mixture.
8. Bake in the preheated oven for 1 hour.