Best Ever Chocolate Chip Cookies II

Best Ever Chocolate Chip Cookies II
45 min.
36
187kcal

Suggestions


Indulge your sweet tooth with the Best Ever Chocolate Chip Cookies II, a delightful treat that promises to elevate your dessert game! With a perfect balance of chewy and crispy textures, these cookies are a crowd-pleaser, making them ideal for gatherings, parties, or simply a cozy night in. Each bite is a heavenly combination of rich, buttery goodness and the irresistible sweetness of semisweet chocolate chips.

What sets this recipe apart is its simplicity and the use of brown sugar, which not only adds depth of flavor but also contributes to that perfect chewy consistency we all crave. The addition of baking powder and baking soda ensures that these cookies rise beautifully, creating a soft center that contrasts perfectly with the slightly crisp edges. In just 45 minutes, you can whip up a batch of 36 cookies that are sure to impress family and friends alike.

Whether you enjoy them fresh out of the oven or with a glass of milk, these cookies are a timeless classic that never goes out of style. So, roll up your sleeves, gather your ingredients, and get ready to bake the best chocolate chip cookies you’ve ever tasted. Your kitchen will be filled with the warm, inviting aroma of freshly baked cookies, making it impossible to resist the temptation to indulge!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cups brown sugar 
  • cup butter melted
  •  eggs 
  • 2.7 cups flour all-purpose
  • cups semi chocolate chips 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time.
  3. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories187kcal
Protein4.12%
Fat44.23%
Carbs51.65%

Properties

Glycemic Index
6.03
Glycemic Load
5.14
Inflammation Score
-2
Nutrition Score
3.4465217577374%

Nutrients percent of daily need

Calories:186.81kcal
9.34%
Fat:9.27g
14.26%
Saturated Fat:5.53g
34.59%
Carbohydrates:24.35g
8.12%
Net Carbohydrates:23.3g
8.47%
Sugar:15.56g
17.29%
Cholesterol:23.25mg
7.75%
Sodium:90.8mg
3.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.6mg
2.87%
Protein:1.94g
3.89%
Manganese:0.2mg
10.21%
Copper:0.15mg
7.28%
Selenium:4.94µg
7.06%
Iron:1.2mg
6.69%
Magnesium:21.19mg
5.3%
Vitamin B1:0.08mg
5.15%
Folate:18.4µg
4.6%
Phosphorus:45.28mg
4.53%
Fiber:1.05g
4.2%
Vitamin B2:0.06mg
3.76%
Vitamin A:175.78IU
3.52%
Vitamin B3:0.65mg
3.24%
Calcium:27.14mg
2.71%
Potassium:87.77mg
2.51%
Zinc:0.37mg
2.47%
Vitamin E:0.24mg
1.58%
Vitamin B5:0.13mg
1.31%
Vitamin K:1.2µg
1.14%
Source:Allrecipes