Best ever chocolate raspberry brownies

Popular
Health score
2%
Best ever chocolate raspberry brownies
50 min.
15
402kcal

Suggestions


Indulge in the rich, velvety texture of our Best Ever Chocolate Raspberry Brownies, a dessert that promises to satisfy your sweet tooth to the core. These brownies are a delightful blend of dark and milk chocolate, creating a complex and luscious flavor profile that is sure to be a hit with chocolate and raspberry lovers alike. The perfect combination of dark chocolate's intense flavor and milk chocolate's creamy richness is complemented by the fresh, tangy raspberries that add a burst of fruity freshness to each bite. With a total bake time of just 50 minutes, these brownies are not only delicious but also incredibly convenient to prepare. Whether you're hosting a gathering or simply craving a sweet treat, these brownies are a must-try. Serve them warm with a scoop of vanilla ice cream or simply enjoy them as they are, straight from the baking tray. Perfect for sharing or savoring alone, these Best Ever Chocolate Raspberry Brownies are sure to become a favorite in your dessert repertoire.

Ingredients

  • 200 chocolate dark
  • 100 chocolate 
  • 250 butter salted
  • 400 brown sugar light soft
  • large eggs 
  • 140 flour plain
  • 50 cocoa powder 
  • 200 raspberries 

Equipment

  • frying pan
  • oven
  • sieve
  • baking pan
  • wooden spoon

Directions

  1. Heat oven to 180C/160C fan/gas
  2. Line a 20 x 30cm baking tray tin with baking parchment.
  3. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon.
  4. Remove from the heat.
  5. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.
  6. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Nutrition Facts

Calories402kcal
Protein4.71%
Fat50.3%
Carbs44.99%

Properties

Glycemic Index
14.44
Glycemic Load
7.98
Inflammation Score
-5
Nutrition Score
9.0917390844096%

Flavonoids

Cyanidin
6.1mg
Petunidin
0.04mg
Delphinidin
0.18mg
Malvidin
0.02mg
Pelargonidin
0.13mg
Peonidin
0.02mg
Catechin
2.34mg
Epigallocatechin
0.06mg
Epicatechin
7.02mg
Epigallocatechin 3-gallate
0.07mg
Kaempferol
0.01mg
Quercetin
0.47mg

Nutrients percent of daily need

Calories:401.94kcal
20.1%
Fat:23.38g
35.97%
Saturated Fat:13.87g
86.71%
Carbohydrates:47.05g
15.68%
Net Carbohydrates:42.88g
15.59%
Sugar:33.23g
36.92%
Cholesterol:85.83mg
28.61%
Sodium:138.32mg
6.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:22.73mg
7.58%
Protein:4.93g
9.86%
Manganese:0.59mg
29.72%
Copper:0.45mg
22.38%
Iron:3.19mg
17.69%
Fiber:4.17g
16.69%
Magnesium:63.89mg
15.97%
Selenium:9.34µg
13.34%
Phosphorus:120.75mg
12.07%
Vitamin A:498.1IU
9.96%
Vitamin B2:0.15mg
8.95%
Potassium:253.32mg
7.24%
Zinc:1.08mg
7.23%
Folate:28.18µg
7.05%
Vitamin B1:0.09mg
6.14%
Calcium:53.93mg
5.39%
Vitamin E:0.75mg
4.98%
Vitamin B3:0.94mg
4.67%
Vitamin C:3.49mg
4.23%
Vitamin B5:0.41mg
4.12%
Vitamin K:3.75µg
3.57%
Vitamin B12:0.18µg
3.07%
Vitamin B6:0.06mg
2.87%
Vitamin D:0.27µg
1.78%