Best Ever Ever EVER Cinnamon Rolls with Cream Cheese Icing – I Adore Food

Health score
2%
Best Ever Ever EVER Cinnamon Rolls with Cream Cheese Icing – I Adore Food
45 min.
18
404kcal

Suggestions


Indulge in the warm, comforting embrace of the Best Ever Ever EVER Cinnamon Rolls with Cream Cheese Icing! Perfect for a morning meal, brunch, or a delightful breakfast treat, these cinnamon rolls are a true crowd-pleaser, serving up to 18 people. Imagine the aroma of freshly baked rolls wafting through your kitchen, enticing everyone to gather around the table.

With a soft, pillowy texture and a rich, sweet filling, these cinnamon rolls are elevated by the addition of seedless raisins and a generous sprinkle of cinnamon. The secret to their irresistible flavor lies in the careful combination of warm water, milk, and melted margarine, which creates a dough that rises beautifully, resulting in rolls that are both fluffy and decadent.

But the magic doesn’t stop there! Topping these golden-brown rolls is a luscious cream cheese icing that melts into every crevice, adding a creamy sweetness that perfectly complements the spiced filling. Whether you enjoy them fresh out of the oven or save some for later, these cinnamon rolls are sure to become a beloved staple in your home. So gather your ingredients, roll up your sleeves, and get ready to create a batch of cinnamon rolls that will have everyone asking for seconds!

Ingredients

  • cup water 
  • cup sugar 
  • packages yeast dry
  • 0.5 cup milk 
  • 0.5 cup butter 
  • 1.5 Teaspoon salt 
  •  eggs 
  • cup flour 
  • Teaspoon cinnamon 
  • 0.7 cup raisins dried seedless
  • Teaspoon vanilla extract 
  • ounce cream cheese room temperature
  • cup powdered sugar 
  • 0.5 cup butter 

Equipment

  • bowl
  • sauce pan
  • oven
  • stand mixer

Directions

  1. Measure 1 cup of warm water into a large bowl. Stir in 2 tsp sugar and active dry yeast.
  2. Let stand 10 minutes then stir well.
  3. In the meantime, combine milk and 1/4 cup of margarine in a saucepan.
  4. Heat over low heat until liquid is warm and margarine melts.Take off heat. Stir in ½ cup sugar and salt.
  5. Add milk and margarine mixture to dissolved yeast mixture.
  6. Add eggs and 1½ cups of flour.
  7. Mix well. Stir in an additional 3 cups (about) of flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
  8. Place in greased bowl (about 1 tablespoon of oil), turning the dough to make sure the oil covers the whole thing . Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  9. Punch dough down; turn out onto lightly floured board. Divide in half and shape into an 18 x 9 inch rectangle (approximately). Melt 1/4 cup of margarine and brush the rectangles with melted margarine.
  10. Combine 1 ½ cups sugar, 2/3 cup seedless raisins and 2 tsp ground cinnamon.
  11. Sprinkle half of the sugar mix over each piece of dough.
  12. Roll each up to make 18-inch rolls. Seal edges firmly.
  13. Cut each roll into 12 pieces, about 1 ½ inches wide.
  14. Place, cut side up, in a greased 9 inch round cake pans or greased 8-inch square pans. Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  15. Bake in moderate oven (350 F) about 25 minutes, or until done (golden brown).
  16. Remove from pans and cool on wire racks.
  17. CREAM CHEESE ICING: In a stand mixer, beat your softened cream cheese until creamy. Beat in the margarine and the vanilla. Beat in the sifted icing sugar until smooth.
  18. Put the icing on the hot rolls and let it cool down a bit.

Nutrition Facts

Calories404kcal
Protein4.92%
Fat34.18%
Carbs60.9%

Properties

Glycemic Index
15.22
Glycemic Load
33.42
Inflammation Score
-5
Nutrition Score
6.9904348111671%

Nutrients percent of daily need

Calories:403.98kcal
20.2%
Fat:15.6g
24%
Saturated Fat:4.99g
31.2%
Carbohydrates:62.54g
20.85%
Net Carbohydrates:61.1g
22.22%
Sugar:36.14g
40.16%
Cholesterol:31.73mg
10.58%
Sodium:365.44mg
15.89%
Alcohol:0.08g
100%
Alcohol %:0.08%
100%
Protein:5.05g
10.11%
Vitamin B1:0.32mg
21.31%
Folate:72.77µg
18.19%
Selenium:12.44µg
17.78%
Vitamin B2:0.25mg
14.74%
Vitamin A:658.35IU
13.17%
Manganese:0.25mg
12.52%
Vitamin B3:2.04mg
10.21%
Iron:1.58mg
8.8%
Phosphorus:72.05mg
7.2%
Fiber:1.44g
5.77%
Vitamin B5:0.41mg
4.13%
Vitamin E:0.58mg
3.84%
Calcium:36.1mg
3.61%
Copper:0.07mg
3.56%
Potassium:122.34mg
3.5%
Zinc:0.43mg
2.86%
Magnesium:11.35mg
2.84%
Vitamin B6:0.05mg
2.75%
Vitamin B12:0.12µg
2.02%
Vitamin D:0.17µg
1.15%