Best Ever Pie Crust

Ingredients

• 2 cups flour all-purpose
• 1 teaspoon salt 
• 1 cup shortening 
• 0.5 cup water 

Equipment

• bowl

Directions

1. In a large bowl, combine flour and salt.
2. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
3. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.