Best-Ever Stuffing Balls

Ingredients

• 0.5 cup butter 
• 1 cup celery diced finely
• 10 ounce cream of mushroom soup canned
• 1 teaspoon sage dried
• 1 t thyme leaves dried
• 10 cups bread crumbs dry cubed
• 0.5 cup parsley dried fresh chopped
• 1  onion diced finely
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter.
2. Saute celery and onion until tender; add celery mixture to bowl.
3. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls.
4. Place in a greased 13"x9" baking pan; cover with aluminum foil.
5. Bake, covered, at 350 degrees for 25 minutes.