1 tablespoon creole seasoning to taste (such as Emeril's Bayou Blast!®)
8 slices bread french cut into 3/4-inch cubes (1/)
1 clove garlic sliced thin
0.1 teaspoon onion powder
6 tablespoons parmesan cheese grated
Equipment
bowl
baking sheet
sauce pan
oven
Directions
Preheat oven to 300 degrees F (150 degrees C).
Put cubes in a large bowl and season generously with creole seasoning.
Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat.
Spread bread cubes onto a large baking sheet.
Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.
