Best Hawaiian Banana Nut Bread

Ingredients

• 4 teaspoons apple sauce 
• 0.5 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 1.3 cups bananas mashed
• 2 tablespoons butter at room temperature
• 0.7 cup canola oil 
• 0.7 cup coconut or flaked
• 0.5 teaspoon coconut extract 
• 2  eggs well beaten
• 2 cups flour all-purpose
• 0.8 teaspoon ground cinnamon 
• 1 teaspoon lemon extract 
• 1 tablespoon brown sugar light
• 0.3 cup macadamia nuts chopped
• 1 teaspoon milk 
• 0.7 cup pineapple crushed drained
• 0.5 teaspoon salt 
• 1.5 teaspoons vanilla extract 
• 0.3 cup walnuts chopped
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended.
3. Pour batter into prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
5. Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl.
6. Spread on top of bread once it has been transferred to the wire rack.