Best Oven Baked Chicken

Ingredients

• 1 tablespoon flour all-purpose
• 0.5 teaspoon garlic powder 
• 0.1 teaspoon ground pepper black
• 1 tablespoon honey to taste
• 0.5 cup catsup 
• 0.3 cup soya sauce low sodium
• 1 tablespoon olive oil extra-virgin
• 1 large onion halved sliced
• 0.1 teaspoon poultry seasoning 
• 0.5 cup water 
• 4 pound meat from a rotisserie chicken whole
• 2 tablespoons worcestershire sauce 

Equipment

• oven
• dutch oven

Directions

1. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity.
4. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
5. Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
6. Turn chicken breast side up and bake until chicken has browned, about 15 more minutes.
7. Let chicken stand for about 10 minutes before serving.