Beth's Chess Pie

Ingredients

• 6 tablespoons butter softened
• 2 tablespoons cornmeal 
• 4  eggs 
• 5 ounce evaporated milk canned
• 1 9-inch unbaked pie crust ()
• 1 tablespoon vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth.
3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
4. Mix in cornmeal, then pour mixture into pastry shell.
5. Bake in preheated oven for 1 hour, until set in center.