Better Than...Cake

Ingredients

• 4  eggs 
• 3.5 ounce vanilla pudding mix instant
• 2 cups semi chocolate chips 
• 8 ounces cup heavy whipping cream sour
• 0.5 cup vegetable oil 
• 0.3 cup water 
• 18.3 ounce butter cake mix 

Equipment

• bowl
• oven
• blender

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
3. Divide into two 9 inch pans.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
5. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.