Bev's Orange Chicken

Ingredients

• 8  chicken thighs 
• 1 ounce onion soup mix dry
• 0.5 teaspoon garlic powder to taste
• 1 cup orange juice 
• 1 tablespoon soya sauce 

Equipment

• bowl
• oven
• glass baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry.
3. Place chicken thighs into a 9x13 inch glass baking dish.
4. Pour the orange juice mixture over.
5. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.