Bienenstich Bars

Ingredients

• 1 cup almonds chopped
• 4.5 oz butter unsalted room temperature
• 13  deep dish pie crust 
• 2  egg yolk 
• 0.7 cup flour all-purpose
• 2 tbsp honey 
• 0.7 cup self raising flour 
• 3.5 oz sugar 
• 2 tsp vanilla extract 

Equipment

• sauce pan
• mixing bowl
• baking pan

Directions

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3. Bienenstich Bars
4. Crust Ingredients1/2 cup + 1 tbsp (4 1/2 oz) unsalted butter, room temperature2 egg yolks2/3 cup all-purpose flour2/3 cup self-rising flour1/4 cup sugar2 tsp vanilla extract
5. Topping Ingredients1 cup almonds, chopped1/2 cup + 1 tbsp (4 1/2 oz) unsalted butter, room temperature1/2 cup (3 1/2 oz) sugar2 tbsp honey
6. You will also need
7. Mixing bowls, 9x13 baking pan or dish, saucepan
8. Total Time: 1 Hour 15 Minutes
9. Servings: 24 square bars
10. Kosher Key: Dairy