Big Island Pizza

Ingredients

• 0.5 cup original barbecue sauce kraft
• 2 Tbsp cornmeal 
• 3.3 cups flour divided
• 2 Tbsp cilantro leaves fresh
• 0.3 cup olive oil divided
• 0.3 cup slivered onions red
• 0.3 cup pineapple chunks fresh drained
• 1.3 cups oscar mayer carving board & spicy seasoned pulled pork sweet
• 8 oz mozzarella cheese shredded with a touch of philadelphia kraft
• 1 Tbsp sugar 
• 1 cup warm water (105ºF to 115ºF)
• 0.3 oz pkt. yeast 

Equipment

• bowl
• baking sheet
• oven
• plastic wrap

Directions

1. Add warm water to combined yeast and sugar in large bowl; stir.
2. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture forms soft dough.
3. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball.
4. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap.
5. Let rise in warm place 1 hour or until doubled in volume.
6. Heat oven to 450F. Spray baking sheet with cooking spray; sprinkle with cornmeal.
7. Place dough on prepared baking sheet; pat into 13x9-inch rectangle.
8. Bake 5 min.; spread with barbecue sauce; top with all remaining ingredients except cilantro.
9. Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.