Billy's Pasta Salad

Ingredients

• 2 stalks celery diced
• 2 cups chicken meat shredded cooked
• 2 cups mayonnaise 
• 1  onion diced red
• 16 ounce rainbow rotini pasta 
• 12 servings salt and pepper to taste

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
3. Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper.
4. Place in refrigerator, and let rest for at least an hour before serving.