Birthday Blondies with Sprinkles

Ingredients

• 1 tbsp double-acting baking powder 
• 250 g crunchy peanut butter 
• 100 g chocolate chips dark
• 250 g little demerara sugar 
• 1 large eggs beaten
• 45 g peanut m&ms 
• 125 g flour plain
• 50 g sprinkles 
• 100 g butter unsalted softened
• 1 tsp vanilla extract 

Equipment

• bowl
• frying pan
• oven
• sieve

Directions

1. Preheat the oven to 170c/150c fan/325f/Gas Mark 3.
2. Sieve the flour and baking powder into a bowl.
3. In a large bowl cream together the butter and peanut butter until lovely and soft, then add the sugar, egg, and vanilla. Beat until well combined.
4. Fold the flour mix in, then fold in all the sweeties and most of the sprinkles. Leave plenty to sprinkle on top.
5. Pour the mixture into a lined square brownie pan and smooth out. Then dust with the rest of the sprinkles.
6. Bake for 25-30 minutes until almost firm in the middle and golden.
7. Allow to cool in the tin, then cut into 16 squares.
8. Enjoy!
9. Try not to think about the calories!