Birthday Confetti Cookies

Birthday Confetti Cookies
50 min.
36
92kcal

Suggestions


Celebrate special moments with these delightful Birthday Confetti Cookies, a treat that brings joy and color to any occasion! Perfectly soft and chewy, these cookies are not only a feast for the eyes but also a deliciously sweet indulgence that everyone will love. With a vibrant burst of multicolored nonpareil sprinkles, each bite is a reminder of the fun and excitement that birthdays bring.

What makes these cookies truly special is their simplicity. Using a convenient sugar cookie mix, you can whip up a batch in just 50 minutes, making them an ideal choice for last-minute celebrations or spontaneous gatherings. The addition of almond extract adds a subtle nutty flavor that elevates the sweetness, while the sprinkles provide a festive touch that will have both kids and adults reaching for seconds.

Whether you're hosting a birthday party, a family gathering, or simply want to brighten up your day, these cookies are sure to impress. They are easy to make and can be enjoyed fresh out of the oven or stored for later. So gather your loved ones, roll up your sleeves, and get ready to bake a batch of these irresistible Birthday Confetti Cookies that will leave everyone smiling!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • tablespoons flour all-purpose
  • 0.5 teaspoon almond extract 
  • tablespoons sprinkles 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F.
  2. In large bowl, stir cookie mix, softened butter, egg, flour and almond extract until soft dough forms. Divide dough in half. Refrigerate 1 half.
  3. Using other half, shape into about 18 (1 1/4-inch) balls.
  4. Roll balls in 6 tablespoons of the nonpareils.
  5. Place on ungreased cookie sheet 2 inches apart.
  6. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.
  7. Remove remaining dough from refrigerator; stir in remaining 3 tablespoons nonpareils. Shape into about 18 (1 1/4-inch) balls.
  8. Place on ungreased cookie sheet 2 inches apart.
  9. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts

Calories92kcal
Protein3.22%
Fat34.93%
Carbs61.85%

Properties

Glycemic Index
3.47
Glycemic Load
0.35
Inflammation Score
-1
Nutrition Score
0.40260869847692%

Nutrients percent of daily need

Calories:91.51kcal
4.58%
Fat:3.55g
5.47%
Saturated Fat:1.78g
11.12%
Carbohydrates:14.16g
4.72%
Net Carbohydrates:14.14g
5.14%
Sugar:8.68g
9.65%
Cholesterol:11.33mg
3.78%
Sodium:61.4mg
2.67%
Alcohol:0.02g
100%
Alcohol %:0.11%
100%
Protein:0.74g
1.47%
Vitamin A:85.39IU
1.71%