Birthday Party Cookie Pops

Birthday Party Cookie Pops
175 min.
24
248kcal

Suggestions


Get ready to celebrate with a delightful treat that will bring joy to any birthday party: Birthday Party Cookie Pops! These whimsical cookie pops are not only a feast for the eyes but also a delicious dessert that everyone will love. Imagine the smiles on your guests' faces as they indulge in these colorful, festive cookies shaped like party hats, each one perfectly perched on a craft stick for easy handling.

With a buttery, melt-in-your-mouth texture and a sweet, sugary finish, these cookie pops are the perfect combination of fun and flavor. The vibrant icing and multicolored candy sprinkles add a playful touch, making them an ideal centerpiece for your dessert table. Whether you're hosting a birthday bash for kids or a fun gathering for adults, these cookie pops are sure to be a hit!

Not only are they visually appealing, but they are also simple to make, allowing you to spend more time enjoying the party and less time in the kitchen. With just a few ingredients and some creative decorating, you can whip up a batch of these delightful treats in no time. So gather your friends and family, roll up your sleeves, and get ready to create some sweet memories with these Birthday Party Cookie Pops!

Ingredients

  • 0.5 cup butter softened
  • 24  celery stalks with round ends)
  •  eggs 
  • tablespoons flour all-purpose
  • 24 servings chocolate icing 
  • 0.3 cup m&m candies 
  • pouch sugar cookie mix 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • cookie cutter

Directions

  1. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 375F. On lightly floured surface, roll dough to 1/4-inch thickness.
  3. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  4. Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles.
  5. Let stand until set.

Nutrition Facts

Calories248kcal
Protein1.94%
Fat36.84%
Carbs61.22%

Properties

Glycemic Index
8.33
Glycemic Load
8.54
Inflammation Score
-1
Nutrition Score
1.3621739058391%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:248.48kcal
12.42%
Fat:10.18g
15.66%
Saturated Fat:3.64g
22.72%
Carbohydrates:38.07g
12.69%
Net Carbohydrates:37.93g
13.79%
Sugar:28.68g
31.86%
Cholesterol:17.31mg
5.77%
Sodium:148.26mg
6.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.41%
Vitamin B2:0.11mg
6.29%
Vitamin K:5.15µg
4.91%
Vitamin E:0.57mg
3.79%
Vitamin A:150.9IU
3.02%
Folate:9.13µg
2.28%
Vitamin B1:0.02mg
1.46%
Selenium:0.87µg
1.24%
Iron:0.22mg
1.2%
Phosphorus:11.44mg
1.14%