Biscoff Banana Bread

Health score
10%
Biscoff Banana Bread
45 min.
4
1520kcal

Suggestions


Indulge in the delightful fusion of flavors with our Biscoff Banana Bread, a perfect treat for any time of the day! This recipe combines the rich, caramel-like taste of Biscoff spread with the natural sweetness of ripe bananas, creating a moist and flavorful loaf that is sure to impress. Whether you're looking for a comforting morning meal, a satisfying brunch option, or a sweet dessert to share with friends, this banana bread fits the bill.

With a preparation time of just 45 minutes, you can whip up this delicious bread in no time. The combination of ingredients, including creamy butter, eggs, and a hint of ground cinnamon, ensures a tender crumb and a delightful aroma that will fill your kitchen. Optional chopped pecans add a satisfying crunch, making each bite a delightful experience.

Not only is this Biscoff Banana Bread a treat for your taste buds, but it also offers a caloric breakdown that makes it a guilt-free indulgence. With a balance of protein, fat, and carbohydrates, it’s a great way to fuel your day. So, gather your ingredients and get ready to bake a loaf that will have everyone coming back for seconds!

Ingredients

  • teaspoons baking soda 
  •  bananas very ripe mashed
  • cup biscoff spread 
  • 0.5 cup butter 
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoon ground cinnamon 
  • cup pecans chopped
  • 0.3 teaspoon salt 
  • cup cup heavy whipping cream sour
  • teaspoon vanilla extract 
  • 1.5 cups sugar white

Equipment

  • bowl
  • oven
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 6×2 inch mini loaf pans.
  2. In a large bowl, cream butter and sugar. Blend in eggs, mashed bananas, sour cream, vanilla and cinnamon until smooth.
  3. Mix in salt, baking soda, and flour.
  4. Mix in the Biscoff spread on low speed, but stop before it is fully incorporated. Stir in chopped pecans if using. Divide into prepared pans.
  5. Bake for 25-30 minutes, until a toothpick inserted in center comes out clean.

Nutrition Facts

Calories1520kcal
Protein4.92%
Fat46.83%
Carbs48.25%

Properties

Glycemic Index
66.22
Glycemic Load
101.1
Inflammation Score
-8
Nutrition Score
25.2347827476%

Flavonoids

Cyanidin
2.93mg
Delphinidin
1.98mg
Catechin
7.37mg
Epigallocatechin
1.53mg
Epicatechin
0.24mg
Epigallocatechin 3-gallate
0.63mg
Kaempferol
0.1mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:1519.51kcal
75.98%
Fat:80.77g
124.26%
Saturated Fat:28.89g
180.56%
Carbohydrates:187.23g
62.41%
Net Carbohydrates:180.15g
65.51%
Sugar:108.83g
120.92%
Cholesterol:176.77mg
58.92%
Sodium:1200.84mg
52.21%
Alcohol:0.34g
100%
Alcohol %:0.1%
100%
Protein:19.1g
38.21%
Manganese:2.05mg
102.51%
Vitamin B1:0.78mg
52.08%
Selenium:35.39µg
50.56%
Folate:167.04µg
41.76%
Vitamin B2:0.67mg
39.39%
Fiber:7.08g
28.32%
Copper:0.53mg
26.56%
Phosphorus:265.34mg
26.53%
Iron:4.69mg
26.08%
Vitamin B3:5.15mg
25.76%
Vitamin A:1259.49IU
25.19%
Vitamin B6:0.48mg
23.79%
Magnesium:81.72mg
20.43%
Potassium:618mg
17.66%
Zinc:2.38mg
15.84%
Vitamin B5:1.4mg
14.03%
Calcium:117.21mg
11.72%
Vitamin E:1.63mg
10.88%
Vitamin C:8.54mg
10.35%
Vitamin B12:0.36µg
6.08%
Vitamin K:4.68µg
4.46%
Vitamin D:0.44µg
2.93%