Biscoff Mug Cake

Ingredients

• 4 tablespoons all purpose flour 
• 0.3 tsp double-acting baking powder 
• 3 tablespoons biscoff spread 
• 1  eggs 
• 3 tablespoons granulated sugar white
• 3 tablespoons milk 
• 3 tablespoons vegetable oil 

Equipment

• whisk
• microwave

Directions

1. Combine all ingredients in an oversized coffee mug.
2. Whisk well with a fork until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery.