Biscuit-Topped Tomato-Beef Bake

Ingredients

• 1.5 cups baking mix all-purpose
• 10 oz condensed tomato soup canned
• 1  eggs 
• 4  green onions chopped
• 1 lb ground beef lean
• 0.8 cup milk 
• 1  onion chopped
• 1 cup mozzarella cheese shredded kraft

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 400F.
2. Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.
3. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
4. Whisk egg and milk in medium bowl until blended. Stir in cheese and onions.
5. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
6. Bake 35 min. or until biscuit topping is golden brown.