Bisquick Heart Smart® Chocolate Chip Scones

Low Fod Map
Health score
1%
Bisquick Heart Smart® Chocolate Chip Scones
35 min.
12
193kcal

Suggestions


Indulge in the delightful taste of Bisquick Heart Smart® Chocolate Chip Scones, a perfect treat for your morning meal, brunch, or even dessert! These scones are not only delicious but also cater to those following a low FODMAP diet, making them a guilt-free option for everyone to enjoy. With a preparation time of just 35 minutes, you can whip up a batch of these scrumptious scones in no time, impressing family and friends alike.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table. The combination of rich chocolate chips and a hint of cinnamon creates a warm, comforting flavor that pairs beautifully with your favorite morning beverage. Each scone is light and fluffy, with a golden crust that gives way to a tender interior, making them irresistible.

At only 193 calories per serving, these scones are a smart choice for those looking to enjoy a sweet treat without the extra calories. Whether you serve them warm straight from the oven or let them cool for a delightful afternoon snack, these Bisquick Heart Smart® Chocolate Chip Scones are sure to become a beloved staple in your recipe collection. So, gather your ingredients and get ready to bake a batch of happiness!

Ingredients

  • cups baking mix bisquick heart smart®
  • tablespoons sugar 
  • 0.5 teaspoon ground cinnamon 
  • tablespoons butter cold
  • 0.7 cup skim milk fat-free
  • tablespoons semisweet chocolate chips miniature
  •  eggs separated
  • tablespoon skim milk fat-free

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender
  • aluminum foil

Directions

  1. Heat oven to 400°F. Line cookie sheet with foil.
  2. In large bowl, stir together Bisquick mix, 1/4 cup of the sugar and the cinnamon.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal.
  4. Add 2/3 cup half-and-half, the chocolate chips and egg white; stir just until dry ingredients are moistened. Drop dough by 1/4 cupfuls onto cookie sheet; place in freezer 5 minutes.
  5. In small bowl, beat egg yolk and 1 tablespoon half-and-half; brush over tops of scones.
  6. Sprinkle with remaining 1 tablespoon sugar.
  7. Bake 12 minutes or until golden. Immediately remove from cookie sheet to cooling rack.
  8. Serve warm.

Nutrition Facts

Calories193kcal
Protein7.09%
Fat37.52%
Carbs55.39%

Properties

Glycemic Index
10.42
Glycemic Load
3.49
Inflammation Score
-2
Nutrition Score
5.2217391360065%

Nutrients percent of daily need

Calories:192.57kcal
9.63%
Fat:8.02g
12.34%
Saturated Fat:3.17g
19.8%
Carbohydrates:26.65g
8.88%
Net Carbohydrates:25.78g
9.37%
Sugar:10.12g
11.25%
Cholesterol:20.12mg
6.71%
Sodium:417.68mg
18.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.41g
6.82%
Phosphorus:211.47mg
21.15%
Vitamin B1:0.18mg
12.2%
Vitamin B2:0.18mg
10.88%
Folate:39.87µg
9.97%
Manganese:0.15mg
7.54%
Calcium:72.51mg
7.25%
Vitamin B3:1.41mg
7.03%
Iron:1.06mg
5.89%
Selenium:4.06µg
5.79%
Copper:0.08mg
4.13%
Vitamin B5:0.4mg
3.98%
Vitamin B12:0.23µg
3.88%
Magnesium:14.67mg
3.67%
Fiber:0.87g
3.49%
Potassium:98.54mg
2.82%
Zinc:0.41mg
2.75%
Vitamin K:2.36µg
2.24%
Vitamin B6:0.04mg
1.95%
Vitamin A:86.96IU
1.74%
Vitamin E:0.15mg
1.03%