Bisquick® Hot Dog Rolls

Gluten Free
Health score
25%
Bisquick® Hot Dog Rolls
27 min.
1
1145kcal

Suggestions


Are you ready to elevate your snack game with a delicious twist on a classic favorite? Introducing Bisquick® Hot Dog Rolls, a gluten-free delight that’s perfect for any occasion! Whether you're hosting a game day party, enjoying a family movie night, or simply craving a tasty treat, these hot dog rolls are sure to impress.

Imagine the aroma of freshly baked dough wafting through your kitchen as you prepare these scrumptious rolls. With just a handful of ingredients, including the beloved Bisquick mix, you can create a soft and flavorful dough that wraps around juicy hot dogs, melted cheese, and zesty pickle relish. Each bite is a delightful combination of savory and tangy flavors that will leave your taste buds dancing.

Not only are these hot dog rolls easy to make, but they also come together in just 27 minutes, making them a quick and satisfying option for busy weeknights or spontaneous gatherings. Plus, with a calorie count of 1145 kcal for the entire recipe, you can indulge without the guilt. So gather your friends and family, and get ready to enjoy a fun and delicious treat that everyone will love!

Ingredients

  •  hot dogs 
  • 0.3 cup milk 
  • serving relish 
  • tablespoons relish drained
  • slices processed cheese food cut into 4 strips
  • tablespoon mustard yellow
  • 1.8 cups frangelico 
  • 1.8 cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 425F. Grease cookie sheet.
  2. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  3. Roll dough into 13-inch circle; cut into 8 wedges.
  4. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog.
  5. Roll up, beginning at rounded edge.
  6. Place crescents, with tips underneath, on cookie sheet.
  7. Bake about 12 minutes or until golden brown.
  8. Serve with additional pickle relish.

Nutrition Facts

Calories1145kcal
Protein17.13%
Fat54.27%
Carbs28.6%

Properties

Glycemic Index
125
Glycemic Load
20.46
Inflammation Score
-7
Nutrition Score
34.805651804675%

Nutrients percent of daily need

Calories:1144.83kcal
57.24%
Fat:70.1g
107.84%
Saturated Fat:27.92g
174.51%
Carbohydrates:83.13g
27.71%
Net Carbohydrates:81.79g
29.74%
Sugar:5.07g
5.64%
Cholesterol:213.76mg
71.25%
Sodium:3861.99mg
167.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.77g
99.54%
Selenium:110.53µg
157.9%
Phosphorus:742.37mg
74.24%
Vitamin B2:1.25mg
73.34%
Vitamin B3:13.82mg
69.12%
Vitamin B1:0.96mg
64.17%
Calcium:637.09mg
63.71%
Zinc:8.84mg
58.96%
Iron:9.57mg
53.19%
Vitamin B12:2.94µg
49.02%
Folate:181.27µg
45.32%
Vitamin B5:2.39mg
23.93%
Potassium:761.42mg
21.75%
Manganese:0.42mg
21.24%
Magnesium:83.42mg
20.85%
Copper:0.35mg
17.49%
Vitamin B6:0.27mg
13.48%
Vitamin A:616.13IU
12.32%
Vitamin D:1.15µg
7.64%
Fiber:1.34g
5.34%
Vitamin E:0.43mg
2.86%
Vitamin K:1.56µg
1.49%
Vitamin C:0.88mg
1.07%