Bistro Chicken-Pasta Salad

Ingredients

• 0.5 cup 1/2 cup prepared with less oil good seasons italian italian with less oil good seasons , mild or zesty dressing mix (see tip) prepared
• 1 cup cherry tomatoes quartered
• 1.3 cups penne pasta cooked
• 4 oz athenos feta cheese crumbled traditional
• 0.3 cup basil leaves fresh loosely packed cut into strips
• 0.3 cup onions red chopped
• 0.5 lb chicken breasts boneless skinless cut into 1/4-inch-thick slices
• 0.3 cup sun-dried tomatoes chopped

Equipment

Directions

1. Combine all ingredients except chicken.
2. Top with chicken.