Bit-of-Irish Cheesecake

Ingredients

• 3 Tbsp butter melted
• 1 cup knudsen cream sour
• 32 oz philadelphia cream cheese softened
• 4  eggs 
• 3 Tbsp flour 
• 0.3 cup irish cream liqueur 
• 1.5 cups planters pecans finely chopped
• 1 cup sugar 
• 2 Tbsp sugar 

Equipment

• bowl
• frying pan
• oven
• knife
• blender
• springform pan

Directions

1. Heat oven to 325F.
2. Combine nuts, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3. Bake 10 min.
4. Meanwhile, beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended.
5. Add sour cream and liqueur; mix well.
6. Add eggs, 1 at a time, mixing on low speed after each just until blended.
7. Pour cream cheese batter over crust.
8. Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.