Bite-Size Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 6 ounces chocolate chips dark (70 percent cacao)
• 2 large eggs 
• 0.5 cup flour all-purpose
• 1 pinch salt 
• 0.5 cup sugar 
• 0.3 cup butter unsalted
• 1 teaspoon vanilla extract 
• 1 cup walnuts chopped

Equipment

• bowl
• frying pan
• oven
• double boiler
• hand mixer
• toothpicks

Directions

1. Preheat oven to 350F. Grease an 8-inch square pan.
2. Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.
3. In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt.
4. Add chocolate mixture and vanilla; stir well. Stir in walnuts.
5. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.