Bittersweet Chocolate Cheesecake with White Truffle Sauce

Health score
4%
Bittersweet Chocolate Cheesecake with White Truffle Sauce
285 min.
12
419kcal

Suggestions


Indulge in the rich and decadent flavors of our Bittersweet Chocolate Cheesecake with White Truffle Sauce, a dessert that promises to elevate any occasion. This luxurious cheesecake combines the creamy texture of softened cream cheese with the deep, intense flavor of bittersweet chocolate, creating a harmonious balance that will delight your taste buds. Each slice is a celebration of chocolate, perfectly complemented by the velvety white truffle sauce that adds an exquisite touch of elegance.

Perfect for gatherings, special celebrations, or simply as a treat for yourself, this cheesecake serves 12 and is sure to impress your guests. The preparation may take some time, but the end result is well worth the wait. With a baking time of just over an hour and a chilling period that allows the flavors to meld beautifully, you’ll find that patience truly pays off in the world of dessert-making.

As you slice into this delightful cheesecake, the creamy filling and the luscious white chocolate sauce will create a visual and culinary masterpiece. Garnish with fresh raspberries or strawberries for a pop of color and a hint of tartness that perfectly balances the sweetness. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to inspire and satisfy your dessert cravings. Treat yourself and your loved ones to a slice of heaven with this unforgettable dessert!

Ingredients

  • 16 oz cream cheese softened
  • teaspoon vanilla 
  • 0.7 cup sugar 
  • tablespoon flour all-purpose
  •  eggs 
  • oz baker's chocolate cooled melted
  • serving strawberries fresh
  • oz chocolate white chopped
  • tablespoons butter 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 275°F. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate.
  2. Pour into pan.
  3. Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes.
  4. Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.
  5. In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
  6. Run knife around side of pan to loosen cheesecake; remove side of pan.
  7. Let cheesecake stand at room temperature 15 minutes before cutting.
  8. Serve cheesecake with sauce and berries. Store in refrigerator.

Nutrition Facts

Calories419kcal
Protein6.57%
Fat67.75%
Carbs25.68%

Properties

Glycemic Index
23.51
Glycemic Load
14.79
Inflammation Score
-7
Nutrition Score
11.544782731844%

Flavonoids

Cyanidin
0.2mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
2.98mg
Peonidin
0.01mg
Catechin
12.53mg
Epigallocatechin
0.09mg
Epicatechin
26.86mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Kaempferol
0.06mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:419.46kcal
20.97%
Fat:34.02g
52.34%
Saturated Fat:19.52g
121.98%
Carbohydrates:29.01g
9.67%
Net Carbohydrates:25.58g
9.3%
Sugar:22.01g
24.45%
Cholesterol:93.28mg
31.09%
Sodium:176.56mg
7.68%
Alcohol:0.11g
100%
Alcohol %:0.12%
100%
Caffeine:15.12mg
5.04%
Protein:7.43g
14.86%
Manganese:0.85mg
42.39%
Copper:0.64mg
32.15%
Iron:3.65mg
20.28%
Magnesium:70.73mg
17.68%
Phosphorus:172.63mg
17.26%
Vitamin A:801.98IU
16.04%
Zinc:2.3mg
15.35%
Fiber:3.42g
13.69%
Selenium:9.42µg
13.46%
Vitamin B2:0.22mg
13.16%
Calcium:99.53mg
9.95%
Vitamin C:7.19mg
8.72%
Potassium:292.63mg
8.36%
Vitamin E:0.85mg
5.67%
Vitamin B5:0.55mg
5.47%
Folate:19.3µg
4.82%
Vitamin B12:0.28µg
4.64%
Vitamin K:4.53µg
4.32%
Vitamin B1:0.06mg
3.99%
Vitamin B6:0.06mg
3.13%
Vitamin D:0.38µg
2.52%
Vitamin B3:0.5mg
2.48%