Bittersweet Chocolate Truffles

Gluten Free
Bittersweet Chocolate Truffles
45 min.
30
77kcal

Suggestions


Indulge in the rich decadence of homemade Bittersweet Chocolate Truffles, a delightful treat perfect for any occasion. Whether you're hosting a sophisticated gathering, searching for a guilt-free snack, or simply craving a sweet escape, these gluten-free truffles are sure to impress. With only two main ingredients—high-quality bittersweet chocolate and heavy whipping cream—this recipe celebrates the simple joys of chocolate in a way that every dessert lover can appreciate.

Ready in just 45 minutes, these truffles are not only easy to make but also irresistibly delicious. Each chocolate sphere is a perfect blend of creamy texture and deep chocolate flavor, boasting only 77 calories per serving. Ideal as a starter or a sweet appetizer during your next dinner party, they can also serve as a delightful snack any time of day.

What sets these truffles apart is the smoothness achieved through a unique preparation method. The warm melted chocolate coats each truffle perfectly, allowing you to experiment with various toppings like cocoa powder or nuts for added flair. Plus, with the ability to prepare them a week in advance and store them in an airtight container, these truffles allow you to enjoy a taste of luxury without the last-minute rush. Treat yourself and your guests to a taste of indulgence that is as satisfying as it is elegant!

Ingredients

  • ounces bittersweet chocolate 70% chopped ( cocoa)
  • 1.3 cups cup heavy whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan

Directions

  1. Bring cream to simmer in heavy small saucepan.
  2. Remove from heat; cool to lukewarm, 10 minutes.
  3. Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth.
  4. Remove from heat.
  5. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm enough to roll, about 3 hours.
  6. Line rimmed baking sheet with waxed paper.
  7. Roll 2 teaspoons truffle base between fingertips into ball.
  8. Transfer to prepared sheet. Repeat with remaining truffle base. Chill until firm, about 1 hour.
  9. Line another rimmed baking sheet with waxed paper. Stir chocolate in metal bowl over saucepan of simmering water just until melted.
  10. Remove from heat. Cool slightly.
  11. Scoop some of warm (not hot) melted chocolate into palm of hand.
  12. Place 1 chilled truffle in hand and roll in palm to coat.
  13. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary.
  14. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled.
  15. Let stand at room temperature 1 hour before serving.

Nutrition Facts

Calories77kcal
Protein3.81%
Fat74.49%
Carbs21.7%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.5456521854452%

Nutrients percent of daily need

Calories:77.49kcal
3.87%
Fat:6.48g
9.96%
Saturated Fat:3.95g
24.66%
Carbohydrates:4.24g
1.41%
Net Carbohydrates:3.64g
1.32%
Sugar:3.06g
3.41%
Cholesterol:11.66mg
3.89%
Sodium:3.43mg
0.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.5mg
2.17%
Protein:0.74g
1.49%
Manganese:0.1mg
5.01%
Copper:0.1mg
4.77%
Magnesium:14mg
3.5%
Vitamin A:149.55IU
2.99%
Iron:0.49mg
2.71%
Phosphorus:25.41mg
2.54%
Fiber:0.6g
2.42%
Zinc:0.22mg
1.49%
Potassium:52.29mg
1.49%
Selenium:0.93µg
1.33%
Vitamin B2:0.02mg
1.31%
Calcium:11.23mg
1.12%
Vitamin D:0.16µg
1.06%
Source:Epicurious