Bittersweet Molten Chocolate Cakes with Coffee Ice Cream

Health score
3%
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
45 min.
8
635kcal

Suggestions


Indulge in the ultimate dessert experience with our Bittersweet Molten Chocolate Cakes paired delightfully with rich coffee ice cream. This decadent treat captures the perfect balance of luscious chocolate and a hint of bitterness, making it a heavenly choice for any chocolate lover. Each bite unveils a molten center that oozes warmth and flavor, while the sumptuous coffee ice cream offers a refreshing contrast to the rich chocolate.

Perfect for special occasions or a well-deserved dessert after a cozy dinner, these molten chocolate cakes are deceptively simple to prepare yet provide an impressive presentation. With a delightful high of 635 calories per serving, they promise not only a feast for the senses but also a touch of gourmet flair to your table. Create a memorable dining experience by elegantly serving these cakes to your guests; their eyes will light up with anticipation as they await the sweet surprise within.

Whether you’re celebrating a birthday, an anniversary, or simply indulging in a dessert night at home, our Bittersweet Molten Chocolate Cakes with Coffee Ice Cream are sure to delight. Join us in the kitchen to craft this sumptuous treat that will leave your taste buds dancing and your heart satisfied!

Ingredients

  • tablespoon flour 
  • large egg yolk 
  • large eggs 
  • quart whipped cream 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 12 teaspoons sugar 
  • 0.8 cup butter unsalted ()

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Generously butter eight 3/4-cup soufflé dishes or custard cups.
  2. Sprinkle inside of each dish with 1 1/2 teaspoons sugar.
  3. Stir chocolate and butter in heavy medium saucepan over low heat until smooth.
  4. Remove from heat. Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour. Divide batter among soufflé dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)
  5. Preheat oven to 425°F.
  6. Place soufflé dishes on baking sheet.
  7. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.
  8. Top each cake with scoop of coffee ice cream and serve immediately.

Nutrition Facts

Calories635kcal
Protein5.96%
Fat62.84%
Carbs31.2%

Properties

Glycemic Index
25.76
Glycemic Load
21.23
Inflammation Score
-7
Nutrition Score
12.857391176016%

Nutrients percent of daily need

Calories:635.45kcal
31.77%
Fat:44.64g
68.67%
Saturated Fat:26.41g
165.04%
Carbohydrates:49.85g
16.62%
Net Carbohydrates:46.72g
16.99%
Sugar:41.59g
46.22%
Cholesterol:238.11mg
79.37%
Sodium:129.57mg
5.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.38mg
8.13%
Protein:9.53g
19.06%
Phosphorus:266.03mg
26.6%
Vitamin B2:0.43mg
25.3%
Vitamin A:1237.19IU
24.74%
Selenium:14.4µg
20.58%
Copper:0.4mg
20.23%
Manganese:0.4mg
20.07%
Calcium:193.03mg
19.3%
Magnesium:69.66mg
17.41%
Vitamin B12:0.84µg
14%
Iron:2.45mg
13.62%
Zinc:1.98mg
13.22%
Vitamin B5:1.28mg
12.78%
Fiber:3.12g
12.49%
Potassium:435.2mg
12.43%
Vitamin E:1.38mg
9.19%
Vitamin D:1.28µg
8.5%
Folate:26.39µg
6.6%
Vitamin B6:0.12mg
6.08%
Vitamin B1:0.08mg
5.65%
Vitamin K:3.99µg
3.8%
Vitamin B3:0.45mg
2.27%
Source:Epicurious