Bittersweet Molten Chocolate Cakes with Coffee Ice Cream

Health score
3%
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
45 min.
8
635kcal

Suggestions

Indulge in the rich flavors of our Bittersweet Molten Chocolate Cakes with Coffee Ice Cream, a decadent dessert that will satisfy any chocolate craving. This indulgent treat is perfect for special occasions or a cozy night in with friends and family. With its gooey, molten center and crispy edges, this cake is sure to impress even the most discerning palates. The addition of coffee ice cream adds a delightful contrast in texture and flavor, balancing out the bitterness of the chocolate.

What sets this recipe apart is its ease of preparation and impressive presentation. In just 45 minutes, you can create a show-stopping dessert that's sure to wow your guests. The best part? It serves 8 people, making it perfect for dinner parties or gatherings. With a calorie count of 635 kcal per serving, it's a treat that's worth indulging in. The combination of bittersweet chocolate, coffee ice cream, and crunchy sugar is a match made in heaven, and we're confident that this recipe will become a new favorite in your household.

Whether you're a chocolate aficionado or just looking for a new dessert to add to your repertoire, our Bittersweet Molten Chocolate Cakes with Coffee Ice Cream is a must-try. So go ahead, indulge in the rich flavors and textures of this incredible dessert, and experience the pure bliss of a perfectly crafted chocolate cake.

Ingredients

  • tablespoon all purpose flour 
  • large egg yolks 
  • large eggs 
  • quart coffee ice cream 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 12 teaspoons sugar 
  • 0.8 cup butter unsalted ()

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Generously butter eight 3/4-cup soufflé dishes or custard cups.
  2. Sprinkle inside of each dish with 1 1/2 teaspoons sugar.
  3. Stir chocolate and butter in heavy medium saucepan over low heat until smooth.
  4. Remove from heat. Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour. Divide batter among soufflé dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)
  5. Preheat oven to 425°F.
  6. Place soufflé dishes on baking sheet.
  7. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.
  8. Top each cake with scoop of coffee ice cream and serve immediately.

Nutrition Facts

Calories635kcal
Protein5.96%
Fat62.84%
Carbs31.2%

Properties

Glycemic Index
25.76
Glycemic Load
21.23
Inflammation Score
-7
Nutrition Score
12.857391176016%

Nutrients percent of daily need

Calories:635.45kcal
31.77%
Fat:44.64g
68.67%
Saturated Fat:26.41g
165.04%
Carbohydrates:49.85g
16.62%
Net Carbohydrates:46.72g
16.99%
Sugar:41.59g
46.22%
Cholesterol:238.11mg
79.37%
Sodium:129.57mg
5.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.38mg
8.13%
Protein:9.53g
19.06%
Phosphorus:266.03mg
26.6%
Vitamin B2:0.43mg
25.3%
Vitamin A:1237.19IU
24.74%
Selenium:14.4µg
20.58%
Copper:0.4mg
20.23%
Manganese:0.4mg
20.07%
Calcium:193.03mg
19.3%
Magnesium:69.66mg
17.41%
Vitamin B12:0.84µg
14%
Iron:2.45mg
13.62%
Zinc:1.98mg
13.22%
Vitamin B5:1.28mg
12.78%
Fiber:3.12g
12.49%
Potassium:435.2mg
12.43%
Vitamin E:1.38mg
9.19%
Vitamin D:1.28µg
8.5%
Folate:26.39µg
6.6%
Vitamin B6:0.12mg
6.08%
Vitamin B1:0.08mg
5.65%
Vitamin K:3.99µg
3.8%
Vitamin B3:0.45mg
2.27%
Source:Epicurious