Black and White Brownies

Ingredients

• 0.3 teaspoon baking soda 
• 0.3 cup butter 
• 2 large eggs 
• 0.8 cup flour all-purpose
• 6 oz semi chocolate chips 
• 0.8 cup sugar 
• 1 teaspoon vanilla 
• 6 oz chocolate chips white

Equipment

• frying pan
• oven
• knife
• baking pan

Directions

1. In a 2- to 3-quart pan over low heat, frequently stir butter and semisweet chocolate chips until melted and smooth.
2. Remove from heat and stir in sugar, eggs, 2 tablespoons water, vanilla, flour, and baking soda until well blended. Cool about 10 minutes, then stir in white chocolate chips.
3. Spread batter evenly in a buttered and floured 8-inch square baking pan.
4. Bake in a 350 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
5. Run a knife between pan rim and brownie.
6. Let cool in pan on a rack, about 1 hour.
7. Cut into 9 or 16 squares.