Black and White Chocolate Macadamia Bars

Black and White Chocolate Macadamia Bars
75 min.
32
227kcal

Suggestions


Indulge your sweet tooth with these delightful Black and White Chocolate Macadamia Bars, a perfect treat for any occasion! With a rich combination of flavors and textures, these bars are sure to impress your family and friends. The buttery sugar cookie base provides a soft and chewy foundation, while the luscious layers of semisweet chocolate and creamy white chocolate drizzle elevate this dessert to a whole new level.

What makes these bars truly special is the addition of crunchy macadamia nuts, which add a delightful contrast to the smooth chocolate layers. Each bite is a harmonious blend of sweet and nutty flavors, making them an irresistible snack or dessert. Whether you're hosting a gathering, looking for a tasty appetizer, or simply craving a sweet treat, these bars are versatile enough to fit any occasion.

Ready in just 75 minutes and yielding 32 generous servings, they are perfect for sharing. Plus, with only 227 calories per bar, you can indulge without the guilt! So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. These Black and White Chocolate Macadamia Bars are not just a treat; they are an experience that will delight your taste buds and bring smiles to all who enjoy them!

Ingredients

  • 17.5 oz sugar cookie mix 
  • tablespoons flour all-purpose
  • 0.3 cup butter softened
  •  eggs 
  • 12 oz semi chocolate chips (2 cups)
  • 14 oz condensed milk sweetened canned (not evaporated)
  •  eggs 
  • teaspoons vanilla 
  • cup macadamia nuts chopped
  • 0.3 cup peppermint candies white
  • teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan.
  3. Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.
  4. Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla.
  5. Spread over crust.
  6. Sprinkle with remaining 1 cup chocolate chips and nuts.
  7. Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.
  8. For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth.
  9. Cut small tip off one corner of bag, and drizzle over bars.
  10. Let stand until set, about 10 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories227kcal
Protein5.27%
Fat47.45%
Carbs47.28%

Properties

Glycemic Index
4.56
Glycemic Load
4.4
Inflammation Score
-2
Nutrition Score
3.9695652295714%

Nutrients percent of daily need

Calories:226.99kcal
11.35%
Fat:12.11g
18.63%
Saturated Fat:4.58g
28.62%
Carbohydrates:27.15g
9.05%
Net Carbohydrates:25.93g
9.43%
Sugar:19.13g
21.25%
Cholesterol:15.08mg
5.03%
Sodium:88.7mg
3.86%
Alcohol:0.09g
100%
Alcohol %:0.22%
100%
Caffeine:9.14mg
3.05%
Protein:3.02g
6.05%
Manganese:0.32mg
15.96%
Copper:0.17mg
8.45%
Phosphorus:73.4mg
7.34%
Magnesium:27.91mg
6.98%
Selenium:3.88µg
5.55%
Iron:0.98mg
5.42%
Vitamin B1:0.08mg
5.26%
Calcium:50.49mg
5.05%
Vitamin B2:0.08mg
4.99%
Fiber:1.22g
4.89%
Potassium:127.36mg
3.64%
Zinc:0.49mg
3.28%
Vitamin A:137.86IU
2.76%
Vitamin B5:0.2mg
2.03%
Vitamin B12:0.1µg
1.68%
Folate:6.48µg
1.62%
Vitamin B3:0.31mg
1.56%
Vitamin E:0.22mg
1.46%
Vitamin B6:0.03mg
1.33%
Vitamin K:1.11µg
1.06%