Black and White Chocolate Macadamia Bars

Black and White Chocolate Macadamia Bars
75 min.
32
220kcal

Suggestions


Indulge your sweet tooth with these delightful Black and White Chocolate Macadamia Bars, a perfect treat for any occasion! With a rich combination of creamy white chocolate and decadent semisweet chocolate, these bars are sure to impress your family and friends. The addition of crunchy macadamia nuts adds a delightful texture and a hint of tropical flavor, making each bite a little piece of paradise.

Whether you're hosting a gathering, looking for a unique snack, or simply craving something sweet, these bars are incredibly versatile. They can be served as an antipasti, a starter, or even as a satisfying snack to enjoy throughout the day. With a preparation time of just 75 minutes, you can whip up a batch of these delicious treats without spending all day in the kitchen.

Each bar is a harmonious blend of flavors and textures, with a buttery cookie crust that serves as the perfect base for the luscious chocolate filling. The drizzle of white chocolate on top not only adds a beautiful finish but also enhances the overall taste experience. At just 220 calories per serving, you can indulge guilt-free!

So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. These Black and White Chocolate Macadamia Bars are not just a treat; they are a celebration of flavors that will elevate any dessert table!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • tablespoons flour all-purpose
  • cup macadamia nuts chopped
  • 0.3 cup vanilla extract white
  • 12 oz semi chocolate chips (2 cups)
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoons vanilla 
  • teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan.
  3. Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.
  4. Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla.
  5. Spread over crust.
  6. Sprinkle with remaining 1 cup chocolate chips and nuts.
  7. Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.
  8. For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth.
  9. Cut small tip off one corner of bag, and drizzle over bars.
  10. Let stand until set, about 10 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories220kcal
Protein5.06%
Fat46.8%
Carbs48.14%

Properties

Glycemic Index
4.56
Glycemic Load
4.4
Inflammation Score
-2
Nutrition Score
3.854782640934%

Nutrients percent of daily need

Calories:219.65kcal
10.98%
Fat:11.34g
17.45%
Saturated Fat:3.99g
24.93%
Carbohydrates:26.25g
8.75%
Net Carbohydrates:25.03g
9.1%
Sugar:18.28g
20.31%
Cholesterol:9.97mg
3.32%
Sodium:85.74mg
3.73%
Alcohol:0.64g
100%
Alcohol %:1.67%
100%
Caffeine:9.14mg
3.05%
Protein:2.76g
5.52%
Manganese:0.32mg
16.12%
Copper:0.17mg
8.46%
Phosphorus:70.78mg
7.08%
Magnesium:27.94mg
6.99%
Iron:0.95mg
5.3%
Vitamin B1:0.08mg
5.24%
Selenium:3.46µg
4.94%
Fiber:1.22g
4.89%
Vitamin B2:0.08mg
4.71%
Calcium:47.13mg
4.71%
Potassium:127.87mg
3.65%
Zinc:0.48mg
3.17%
Vitamin A:130.44IU
2.61%
Vitamin B5:0.18mg
1.82%
Vitamin B3:0.32mg
1.59%
Vitamin B12:0.09µg
1.47%
Folate:5.83µg
1.46%
Vitamin E:0.2mg
1.36%
Vitamin B6:0.02mg
1.23%
Vitamin K:1.1µg
1.05%