Black and White Chunk Cookies

Black and White Chunk Cookies
50 min.
36
154kcal

Suggestions


Indulge your sweet tooth with these delightful Black and White Chunk Cookies, a perfect treat for any dessert lover! With a harmonious blend of rich semisweet and creamy white chocolate, these cookies offer a delightful contrast in both flavor and appearance. Each bite is a perfect balance of sweetness and texture, thanks to the addition of crunchy pecans that add a satisfying crunch.

Ready in just 50 minutes, this recipe yields 36 scrumptious cookies, making it ideal for gatherings, parties, or simply to enjoy at home. The combination of brown sugar and granulated sugar creates a wonderfully chewy texture, while the buttery richness ensures that every cookie melts in your mouth. Whether you’re baking for a special occasion or just to satisfy a craving, these cookies are sure to impress family and friends alike.

So preheat your oven to 375°F, gather your ingredients, and get ready to create a batch of these irresistible Black and White Chunk Cookies. They’re not just a dessert; they’re a celebration of flavors that will leave everyone asking for seconds!

Ingredients

  • oz baker's chocolate chopped
  • oz chocolate white chopped
  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 1.8 cups flour all-purpose gold medal®
  • 0.5 cup granulated sugar 
  • cup pecans chopped
  • 0.3 teaspoon salt 
  • 0.5 cup shortening 
  • 1.5 teaspoons vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  2. On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories154kcal
Protein4.18%
Fat58.13%
Carbs37.69%

Properties

Glycemic Index
6.25
Glycemic Load
6.61
Inflammation Score
-2
Nutrition Score
3.283478282392%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
2.25mg
Epigallocatechin
0.17mg
Epicatechin
4.49mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:153.98kcal
7.7%
Fat:10.41g
16.01%
Saturated Fat:3.1g
19.4%
Carbohydrates:15.18g
5.06%
Net Carbohydrates:14.2g
5.16%
Sugar:9.27g
10.3%
Cholesterol:5.21mg
1.74%
Sodium:83.17mg
3.62%
Alcohol:0.06g
100%
Alcohol %:0.24%
100%
Protein:1.68g
3.37%
Manganese:0.31mg
15.65%
Copper:0.15mg
7.61%
Iron:0.97mg
5.4%
Vitamin B1:0.08mg
5.05%
Selenium:3.02µg
4.31%
Magnesium:16.35mg
4.09%
Fiber:0.98g
3.94%
Phosphorus:36.43mg
3.64%
Zinc:0.52mg
3.49%
Folate:13.54µg
3.39%
Vitamin B2:0.05mg
3.14%
Vitamin E:0.37mg
2.49%
Vitamin A:122.02IU
2.44%
Vitamin B3:0.47mg
2.34%
Vitamin K:2.23µg
2.13%
Potassium:63.48mg
1.81%
Calcium:18mg
1.8%
Vitamin B5:0.12mg
1.24%