Black Bean and Poblano Tortilla Wraps

Ingredients

• 1 cup avocado diced ripe peeled ( 1)
• 15 ounce black beans rinsed drained canned
• 4 8-inch flour tortilla ()
• 0.3 cup cilantro leaves fresh chopped
• 0.5 teaspoon ground cumin 
• 3 tablespoons juice of lime fresh ( 1 large lime)
• 0.5 cup cream sour reduced-fat
• 0.3 cup onion red finely chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine sour cream and cumin in a small bowl; stir with a whisk.
2. Combine beans and next 6 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla.
3. Roll up, cut in half, and secure with wooden picks if necessary.
4. Serve with sour cream mixture.