Black Bean Pie

Ingredients

• 30 ounce black beans drained canned
• 14.5 ounce canned tomatoes diced peeled drained canned
• 16 ounce cheddar cheese 
• 10 6-inch flour tortillas 
• 3 cloves garlic crushed
• 4 ounce chilies diced green drained canned
• 1  onion chopped
• 2 9-inch unbaked pie crusts 

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust.
3. Pour 1/4 of the bean mixture into crust and spread evenly.
4. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
5. Bake in preheated oven for 45 minutes, or until crust is golden.