Black-Bottom Chocolate Pie

Health score
5%
Black-Bottom Chocolate Pie
45 min.
8
1213kcal

Suggestions


If you're searching for the ultimate dessert to impress your family and friends, look no further than this decadent Black-Bottom Chocolate Pie. With a rich, velvety filling that brings together bittersweet chocolate and a hint of dark rum, this pie is a true indulgence for any chocolate lover. The contrast of the smooth chocolate filling nestled in a crisp chocolate crumb crust creates a delightful texture that will have your taste buds dancing in joy.

This recipe is not only delicious but also surprisingly easy to prepare, with a total prep and chill time of just 45 minutes, plus a little time in the fridge to set. Each slice offers 1213 calories of pure bliss, making it a great choice for special occasions or when you simply want to treat yourself. The addition of freshly whipped cream piped in elegant rosettes and garnished with chocolate curls elevate the presentation, making it a stunning centerpiece for your dessert table.

Whether you're celebrating a birthday, hosting a dinner party, or just craving something sweet, this Black-Bottom Chocolate Pie is sure to wow your guests and leave them licking their plates. Get ready to dive into layers of luscious flavor and satisfy your chocolate cravings with every delectable bite!

Ingredients

  • servings chocolate pie crust 
  • servings chocolate curls 
  • 0.3 cup cornstarch 
  • teaspoon rum dark
  • large egg yolks 
  • cups milk 1% low-fat ()
  • tablespoons powdered sugar 
  • pinch salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.7 cup sugar 
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 
  • cup whipping cream chilled

Equipment

  • bowl
  • sauce pan
  • whisk
  • pastry bag

Directions

  1. Whisk first 4 ingredients in heavy medium saucepan to blend.
  2. Whisk in egg yolks to form thick paste. Gradually whisk in milk, then cream.
  3. Whisk over medium-high heat until mixture thickens and boils 1 minute.
  4. Remove from heat.
  5. Add chocolate and whisk until smooth.
  6. Whisk in rum and vanilla. Cool 5 minutes, whisking occasionally.
  7. Transfer filling to frozen crust. Chill until cold, at least 2 hours and up to 1 day.
  8. Beat first 3 ingredients in large bowl until firm peaks form. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosettes around edge of pie.
  9. Garnish with chocolate curls. (Can be made 4 hours ahead; chill.)

Nutrition Facts

Calories1213kcal
Protein4.95%
Fat44.77%
Carbs50.28%

Properties

Glycemic Index
10.64
Glycemic Load
11.64
Inflammation Score
-6
Nutrition Score
17.400434689677%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:1212.59kcal
60.63%
Fat:60.48g
93.04%
Saturated Fat:21.8g
136.26%
Carbohydrates:152.8g
50.93%
Net Carbohydrates:147.5g
53.64%
Sugar:78.93g
87.7%
Cholesterol:175.6mg
58.53%
Sodium:896.87mg
38.99%
Alcohol:0.38g
100%
Alcohol %:0.15%
100%
Caffeine:22.02mg
7.34%
Protein:15.05g
30.1%
Phosphorus:427.22mg
42.72%
Iron:6.89mg
38.3%
Vitamin B1:0.56mg
37.16%
Folate:138.99µg
34.75%
Vitamin B2:0.55mg
32.44%
Magnesium:104.12mg
26.03%
Vitamin B3:4.42mg
22.1%
Fiber:5.3g
21.21%
Manganese:0.36mg
17.81%
Copper:0.34mg
17.13%
Selenium:11.54µg
16.49%
Vitamin A:747.95IU
14.96%
Potassium:489.08mg
13.97%
Calcium:126.15mg
12.61%
Vitamin D:1.81µg
12.09%
Vitamin B12:0.7µg
11.6%
Zinc:1.3mg
8.66%
Vitamin B5:0.74mg
7.4%
Vitamin E:0.75mg
4.98%
Vitamin B6:0.1mg
4.98%
Vitamin K:2.73µg
2.6%
Source:Epicurious