Black-Eyed Pea and Barley Soup

Ingredients

• 1 cup barley uncooked
• 71.3 ounce no-salt-added beef broth canned
• 1 pound black-eyed peas frozen
• 1 tablespoon parsley flakes dried
• 1 teaspoon garlic powder 
• 0.1 teaspoon ground cloves 
• 1 teaspoon ground cumin 
• 1 cup onion chopped
• 1 cup bell pepper sweet red chopped
• 0.5 teaspoon salt 

Equipment

• dutch oven

Directions

1. Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour.