Black-Eyed Pea Dip

Ingredients

• 1 serving roasted-garlic bagel chips 
• 16 oz eyed peas black rinsed drained canned
• 4 slices bacon crumbled cooked
• 1 teaspoon garlic salt 
• 3  green onions chopped
• 0.5 cup salsa 
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• blender

Directions

1. Set aside 1/2 cup peas.
2. Place remaining peas in an electric blender and process until smooth.
3. Add onions, sour cream and garlic salt to blender; process until smooth.
4. Add onions, sour cream, and garlic salt to blender; process until smooth.
5. Transfer to a bowl and stir in salsa, bacon and reserved peas.
6. Serve with chips.